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Recipe

CARIBBEAN ROAST CHICKEN WITH PINEAPPLE AND SWEET POTATOES

Ingredients * 1 whole chicken, giblets and neck removed * 1 TBLS brown sugar * 2 TBLS Caribbean Jerk Seasoning spice mix * 3 fresh limes * 8 sprigs cilantro * 1 can (20 oz) chunk pineapple, drained reserving ½ cup of liquid * 3 sweet potatoes, cut into 2” chunks * ¼ cup dark rum (or chicken stock) * 1 cup chicken stock * 2…

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CHICKEN SLIDERS WITH MANGO BBQ SAUCE AND JICAMA SLAW

Ingredients * 4 cups shredded rotisserie cooked chicken * 12 small slider or dinner rolls * Slaw: * ½ large jicama * ½ red pepper, chopped * ½ yellow pepper, chopped * ½ jalapeno pepper, chopped * 1 tsp chopped cilantro * 2 Tbsp apple cider vinegar * 1 tsp lime juice * 2 Tbsp olive oil * 1 tsp sugar * ¼ tsp kosher salt * Mango Barbecue…

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CHICKEN FLORENTINE STRATA

Ingredients * 1 ½ pounds boneless, skinless chicken breast halves, sliced into thin strips * 2 Tbsp olive oil * 2 shallots, minced * 1 tsp salt * ½ tsp black pepper * ¼ tsp cayenne pepper * 1 package (16 oz) frozen spinach, thawed and well-drained * 1 cup sundried tomatoes, drained and chopped * 10 slices white bread, cut into cubes * 2…

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WHITE CHICKEN CHILI

Ingredients * 1 pound dry white beans * 6-8 garlic cloves, chopped * 2 onions, chopped * 1 Tbsp cooking oil * 2 small roasted chickens * 4 oz green chilies * 1 cup sour cream * 8 cups chicken broth * 1 Tbsp ground red pepper * 2 tsp oregano * 12 oz Monterey Jack cheese, shredded Preparation 1. Soak beans overnight, or cook for…

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GRILLED CHICKEN AND PEACH KABOBS

Ingredients * 4 boneless, skinless chicken breast halves * 2 small zucchini, cut into ½-inch rounds * 16 cremini mushrooms * 3 ripe peaches, cut into eighths (may use frozen if fresh not available) * 8 wooden or metal skewers * Marinade: * 1/4 cup olive oil * 1/4 cup coarse grainy mustard * 2 tablespoons red wine vinegar * 2 teaspoons chopped fresh thyme…

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